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Food

— MENU —

We change menu items & specials seasonally. Please call for menu inquiries.
 

— APPETIZERS —

Fried Eggplant

Tomato Sauce, Mixed Cheese, Basil & Balsamic Glaze.
14
Tuna Tartare

Mango, Avocado, Jalapeño, Grapefruit Vinaigrette, Cucumber & Tortilla Chips.
16

Bistro Poppers

Shredded Duck, Bacon, Peppers, Mixed Cheese & Sweet Onion Glaze.
13

Shrimp & Chorizo

House Chorizo, Pico, Mixed Cheese & Tortilla Chips.
16

Spinach & Artichoke Dip

Roasted Mushrooms & Mixed Cheese topped with Sun-Dried Tomatoes & served with Tortilla Chips.
13

Avocado-Tomatillo Salsa

Topped with Roasted Corn Relish
6

Pumpkin Seed Crusted Shrimp

Roasted Poblano Slaw, Jalapeño Tartar Sauce, & Buttermilk Fried Jalapeños.
16



— SOUPS & SALADS —



Salad Options

Add Chicken | 6
Add Blackened Shrimp | 9
Add Blackened Tuna | 9
Add Blackened Salmon | 9
Add Traditional Side Salad | 5

Bistro Salad

Fresh Greens, Roasted Corn, Pickled Onions, Cucumber, Feta & Tomatoes with a Lemon-Herb Vinaigrette.
12 | 6

Caesar

Romaine, House Dressing, Parmesan, Pico & Croutons.
12 | 6

Strawberry Fields Salad

Spinach, Arugula, Strawberry Vinaigrette, Toasted Pecans, Parmesan & Crispy Onions.
12 | 6

Creamy Green Chile Soup or Soup of the Day
Ask your server for our soup of the day.
5

— ENTREES — 



Fried Shrimp Sandwich

Jalapeño Tartar, Pickles, Tomatoes & Cabbage on a Bun. Served with Fries.
17

Add Bacon or Avocado | 2

Bistro Burger

8oz Patty, White Cheddar, Grilled Onions & Creole Mustard Sauce.
Served with Fries.
15
Add Bacon, Avocado or a Fried Egg | 2

Jalapeño-Bacon Burger

8oz Patty, Jalapeño-Bacon Cream Cheese, & Roasted Garlic Aioli.
Served with Fries.
15
Add Bacon, Avocado or a Fried Egg | 2

Asian Glazed Chicken Sandwich

Garlic Aioli, Cucumbers, Cabbage, Pickled Onions & Cilantro on a Bun. Served with Fries.
16

Blackened Shrimp Tacos

Grilled Corn & Mushrooms, Poblano Slaw, Pico & Jack Cheese.
Served with Black Borracho Beans.
18

Bistro Pasta

Linguine tossed with Asparagus, Sweet Peas, Tomatoes, Spinach & Parmesan
in a Citrus Cream Sauce. Topped with Crispy Prosciutto.
15
Add Grilled Chicken or Blackened Shrimp | 6/9

Blackened Salmon

Poblano Vinaigrette, Cilantro Lime Rice & Seasonal Veggies.
18
Add Blackened Shrimp | 9

Pecan Crusted Chicken

Apricot Glaze, Crisp Potatoes & Seasonal Veggies.
18

Buttermilk Fried Chicken Breast

Roasted Jalapeño Cream, Charred Poblano Mashed Potatoes & Creamed Corn.
17

Chicken Fried Pork Chop

House Cream Gravy, Charred Poblano Mashed Potatoes & Seasonal Veggies
19

Stuffed Poblano

Stewed Potatoes, Roasted Corn, Zucchini & Black Beans. Topped with Mixed Cheese &
a Roasted Jalapeño Cream Sauce. Served over Cilantro Lime Rice.
16
Add Chorizo or Grilled Chicken or Shrimp | 3/6/9

8 oz Filet

Red Wine Demi, Charred Poblano Mashed Potatoes & Seasonal Veggies.
Market
Add Blackened Shrimp 9

Cajun Shrimp

7 Shrimp Sauteed with Tomatoes, Bacon & Spinach in a Sherry Cream Sauce. Served over Lemon Risotto.
24

Pork Tenderloin Medallions

Sweet Jalapeño Glaze, Seasonal Veggies & Charred Poblano-Mashed Potatoes.
24


— BRUNCH — 

Tostada Tower

Two Crisp Corn Tortillas, Smashed Black Beans, Scrambled Eggs, Pico, Jack Cheese,
Roasted Jalapeño Cream Sauce, Sour Cream & Pickled Onions.
14
Add Chorizo or Chopped Bacon | 3

Bacon “Benedict”

Bacon, Arugula, Tomato & Poached Eggs topped with Hollandaise on an Everything Bagel. Served with Crisp Potatoes.
18

Steak & Eggs

Grilled 8 oz Filet, Hollandaise, Crisp Potatoes & 2 Eggs.
Market

Buttermilk Fried Chicken Sandwich

Chipotle Aioli, Fried Egg, Pickled Onions & Spinach on a Bun. Served with Fries.
17

Creme Brulee French Toast

Fresh Fruit, Bacon, 2 Fried Eggs & Maple Syrup.
15

Brunch Burger

8 oz Patty, Jalapeño-Bacon Cream Cheese, Chipotle Aioli, Fried Egg & Pickled Onions on an Everything Bagel. Served with Crisp Potatoes .
17

Brunch Shrimp & Grits

7 Lightly Fried Shrimp, Tomato-Bacon Cream Sauce, Poached Egg, & Cheddar Grits.
23

Pecan Crusted Chicken

Apricot Glaze, Crisp Potatoes & Seasonal Veggies.
18

Southside Shrimp

7 Blackened Shrimp with Tomatoes, Mushrooms & Spinach over Cilantro-Lime Rice. Topped with a Poached Egg & Chorizo-Hollandaise.
23

Brunch Fried Pork Chop

Ranchero Sauce, 2 Eggs & Crisp Potatoes.
19


— Happy Hour —

Tuesday-Saturday 3 to 6pm

$3 off Burgers
$3 off Spinach & Artichoke Dip

Quesadillas

Roasted Poblano Vinaigrette, Pico, Mixed Cheese & Avocado-Tomatillo Salsa.
Add Chicken | 3 Add Shrimp | 4
7

Garlic-Parmesan Potatoes

Crisp Potatoes tossed with Garlic Aioli & Parmesan. Topped with Green Onions.
9

Grilled Chicken Naan

Feta Spread, Spinach, Tomatoes & Pickled Onions.
7

We change menu items & specials seasonally. Please call for menu inquiries.
 

 

Contact
(830) 302-7538
1932 S Seguin Ave
New Braunfels, Texas 78130
collin@txbistro.com

Hours
Tuesday–Saturday  11–9
Sunday 11-2 —

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