Happy Hour

Extended to Saturday!

Tuesday - Saturday
3pm-6pm

Weekend Brunch!

You spoke, we listened!
11am-3pm, Saturday & Sunday

Rack of Lamb.jpg
 

Menu

This is a sample menu. We change items and specials regularly. Please call for menu inquires.

Appetizers

 

Pecan Crusted Brie

chipotle-maple glaze, berries, crostinis. 9

 

tuna tartare

mango, avocado, jalapeño, grapefruit vinaigrette, cucumber, house aioli,
tortilla chips. 13

 

bistro poppers

duck breast, bacon, peppers, mixed cheese, onion glaze. 12

 

chips & roasted salsa

tortilla chips, house made roasted salsa. 4

 

Shrimp & Chorizo

house chorizo, pico, mixed cheese,
tortilla chips. 12

 

Avocado stuffed poblano

avocado, sofrito, sweet onion glaze & tortilla chips. 12

 

roasted corn dip

mixed cheese, peppers, pico, tortilla chips. 8

 

Pumpkin seed crusted shrimp

roasted poblano slaw, jalapeno tartar sauce, & buttermilk fried jalapeños. 12

 



 

Soup & Salad

add grilled/fried chicken.5
Add grilled shrimp. 8 add rare seared tuna. 7

bistro salad

fresh greens, roasted corn, pickled onion, cucumber, feta, tomatoes, cilantro-lime vinaigrette. 10/5

Smoky caesar salad

romaine, pico, black beans, tortilla strips, parmesan. 10/5

spinach salad

chopped bacon, cherry tomatoes, pickled onions, fried egg, cheddar cheese, ranch. 12/6

shiner beer cheese soup or soup of the day

served with pico and tortilla chips. 5

 

Lunch. 11am-3pm.

turkey sandwich

havarti cheese, avocado, spinach, roasted tomato vinaigrette on sour dough. served with fries. 10

bistro Pasta

linguine, roasted corn, mushrooms, spinach, spicy cream sauce. $14
add grilled chicken. $5
add grilled shrimp. $8

duck confit Sanwich

tender leg meat, jalapeño mayo, havarti, spinach & pickled red onions. served with fries. 13

grilled chicken sandwich

grilled mushrooms and onions, havarti cheese, spinach and house aioli on a bun. served with fries. 13

Buttermilk fried chicken sandwich

cabbage, avocado, onion glaze on a bun. served with fries. 13

bistro burger

house ground 8 oz patty, havarti cheese, grilled onions, roasted tomato aioli. 12
add bacon, fried egg, or avocado. $1 each.

pecan-crusted chicken

apricot glaze, crisp potatoes, seasonal vegetables. 12

short rib sandwich

horseradish aioli, pickled red onion, pickles, cabbage & havarti cheese on a hoagie. served with fries 12

Tortilla Crusted pork loin

roasted mushroom sauce, cilantro-lime rice & seasonal veggies 13

blackened shrimp tacos

roasted poblano slaw, roasted corn, pico, mushrooms & jack cheese on naeglin’s flour tortillas with black borracho beans. 14

 

Dinner. 5:00pm-close.

stuffed poblano

stewed potatoes, roasted corn, zucchini, black beans, jalapeño cream sauce, mixed cheese. 15
add house chorizo. 3

buttermilk fried chicken breast

roasted jalapeño cream, charred poblano - mashed potatoes, cream corn. 17

Pecan-Crusted Chicken

apricot glaze, crisp potatoes, seasonal vegetables. 18

grilled ribeye

poblano vinaigrette, slow roasted tomatoes, crisp potatoes, sautéed zucchini ribbons. 28

tortilla crusted pork loin

green chili-bacon cream sauce, crisp potatoes & seasonal veggies. 18

bistro shrimp & grits

chorizo-mushroom cream sauce, tomatoes & cheddar grits. 18

bistro pasta

linguine, roasted corn, mushrooms, spinach, spicy cream sauce. 14
add grilled chicken. 5
add grilled shrimp. 8

Surf & turf

7 oz ribeye with roasted mushroom sauce, 5 blackened shrimp with cilantro-lime vinaigrette, seasonal veggies & charred poblano mashed potatoes. 25

crispy shredded duck

roasted mushroom sauce, whipped sweet potatoes & seasonal veggies. 21

 

Weekend Brunch

bagels & lox

cold-smoked salmon, garlic-dill cream cheese, capers, red onion, cucumber & small caesar salad. 12

tostada tower

two crisp tortillas, smashed black beans, scrambled eggs, pico, jack, jalapeño cream sauce, sour cream & pickled red onions. 10 add chorizo or chopped bacon 3

tortilla crusted pork loin

green chili-bacon cream sauce, fried egg, crisp potatoes & small traditional salad. 12

buttermilk fried chicken

cheddar grits, fried egg, jalapeño cream sauce & pico. 13

Steak & eggs

8 oz ribeye, 2 fried eggs, crisp potatoes, slow-roasted tomatoes & poblano vinaigrette. 18

pumpkin bread pudding french toast

fresh fruit, bacon, sunny egg & maple syrup. 11

the basic

two eggs (scrambled or fried), bacon, crisp potatoes & sour dough toast. 9

bistro shrimp & grits

chorizo-mushroom cream sauce, tomatoes & cheddar grits. 14

turkey sandwich

havarti cheese, avocado, spinach, roasted tomato vinaigrette on sour dough. served with fries. 10

grilled chicken sandwich

grilled mushrooms and onions, havarti cheese, spinach and house aioli on a bun. served with fries. 13

bistro burger

house ground 8 oz patty, havarti cheese, grilled onions, roasted tomato aioli. 12
add bacon, fried egg, or avocado. $1 each.

pecan-crusted chicken

apricot glaze, crisp potatoes, seasonal vegetables. 12

blackened shrimp tacos

roasted poblano slaw, roasted corn, pico, mushrooms & jack cheese on naeglin’s flour tortillas with black borracho beans. 14

 

Dessert

chocolate almond cake

with caramel drizzle and chantilly. 6

coconut - lime creme brulee

7

key lime pie

6

vanilla bean panna cotta

with berry coulis. 7

seasonal cheesecake - from ultimate cheesecake

7

 

Location

1932 S Seguin Ave
Suite #209
New Braunfels, TX 78130

 

Hours

Tue – Thu, 11 am – 9 pm
Fri – Sat, 11 am – 10 pm
Sun, 11 am – 3 pm

Closed Mondays

 

Contact

(830) 302-7538
collin@txbistro.com